Insuring food safety: What's on the menu?
09 Nov 2016
The demand for food is growing. Globalisation has brought changes to the lifestyle and earning power of millions of people, including a shift in their eating habits. The rising popularity of convenience foods and ready-to-eat meals underscores an increasing tendency for households to delegate food safety to producers and processing companies. The latter find themselves in highly complex supply chains, or “supply webs,” which are also products of globalisation and which seriously complicate the task of ensuring the safety and quality that both retailers and consumers expect.
Find some highlights from the food safety conference, happening on 6 October 2016 at the Centre.
"As we need to produce more and more food, also on the industrial scale, it's about delivering the right technology."